お任せ
Eighteen pieces, in the order the chef serves them.
The menu follows the morning’s market, so it changes a little every night. These are the pieces you’ll meet most often at the counter.
帆立
Opening
Hotate
Sweet raw scallop, a brush of yuzu and sea salt.
キングサーモン
Opening
King Salmon
Rich and buttery, kissed with a few drops of aged soy.
金目鯛
Nigiri
Kinmedai
Skin seared with binchotan for a smoky, crisp edge.
中トロ
Nigiri
Chutoro
Medium-fat belly, the balance point of the tuna.
ぼたん海老
Nigiri
Botan Ebi
Sweet raw prawn with its own roe on top.
いくら
Nigiri
Ikura
House-marinated roe in dashi and soy, wrapped in nori.
和牛
Nigiri
A5 Wagyu
Seared wagyu, freshly grated wasabi and smoked salt.
玉子
Closing
Tamago
Sweet layered omelet that closes the meal like a cake.
$185 per guest. Sake pairing $95.
Eighteen pieces plus miso soup and a seasonal dessert. Tell us about allergies when you book; we can’t remove rice or fish.