中トロ
Chutoro
Medium-fat belly, the balance point of the tuna.
Number
04
Course stage
Nigiri
Origin
Bluefin tuna · Boston, MA
Season
Fall – Winter
仕込み
From the counter
How we prepare it
Aged for five days to deepen the flavor, sliced against the grain and served at body temperature.
Where it comes from
Chutoro sits between lean akami and rich otoro. We source line-caught bluefin from the Gulf of Maine in season.