貸切
Private dining
The whole counter, just for your table.
Book all ten seats for a birthday, a client dinner or a quiet celebration. The chef builds a menu around your guests.
How a buyout works.
Tell us your date, the number of guests and anything you’d like the chef to know. We reply within one business day with a menu idea and a quote.
Buyouts run on Sunday and Monday evenings, or as a Saturday lunch. A 50% deposit holds the date; the rest is settled on the night.
Full counter buyout
from
$2,200
Up to 10 guests
A custom 20-piece omakase
Sake pairing on request
Sunday, Monday or Saturday lunch
Made for the nights that matter.
祝
Birthdays & anniversaries
A personal note from the chef and a final piece made just for the guest of honor.
商
Client dinners
A quiet room, a fixed start time and a bill sent straight to your office.
学
Chef’s table class
Learn to season rice and press nigiri with Kenji before dinner. Up to six guests.