お任せ
Ten seats. Eighteen pieces. One counter.
Sit across from the chef at a single hinoki counter while fish from Hokkaido, Chiba and the Gulf of Maine is cut, pressed and handed to you one piece at a time.
5:30 & 8:15
two seatings
Tue – Sat
closed Sun & Mon
予約
30 days ahead
十八
Eighteen pieces
The chef’s choice, built around what landed that morning.
二
Two seatings
5:30 and 8:15 pm, Tuesday to Saturday. About two hours.
旬
From tonight’s course
Three pieces we can’t stop talking about.
森 健二
Chef Kenji Mori
“Rice is the main character. The fish is the guest we invite to sit on it.”
Kenji trained for eleven years at a six-seat counter in Ginza before opening Shari in 2022. He seasons the rice with two aged red vinegars and serves it at body temperature, the way his teacher did.
酒
Sake pairing
Seven pours, chosen piece by piece.
Small-batch junmai and ginjo from family breweries in Niigata, Hiroshima and Yamagata, poured at the temperature each piece needs.
$95
per guest
席
Reserve